Food Proccessing Bazaar

BREAKING nEWS

CAC49 / New and revised science-based standards now added to the Codex Alimentarius - Oterra helps Southeast Asian noodle makers switch to natural yellow colors - Savor and AAK to jointly develop specialty fat-based ingredients - Codex agrees on new guidance on “may contain” allergen labels - Genpact partners with Nestlé usiness solutions to establish new global capability center - FSSAI issues notices to Swiggy Instamart for allegedly delivering spoiled, expired food products

BREAKING NEWS

CAC49 / New and revised science-based standards now added to the Codex Alimentarius 14/07/2026

Oterra helps Southeast Asian noodle makers switch to natural yellow colors 14/07/2026

Savor and AAK to jointly develop specialty fat-based ingredients 14/07/2026

Codex agrees on new guidance on “may contain” allergen labels 14/07/2026

Genpact partners with Nestlé usiness solutions to establish new global capability center 14/07/2026

FSSAI issues notices to Swiggy Instamart for allegedly delivering spoiled, expired food products 13/07/2026

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CAC49 / New and revised science-based standards now added to the Codex Alimentarius

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News

Oterra helps Southeast Asian noodle makers switch to natural yellow colors

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News

Savor and AAK to jointly develop specialty fat-based ingredients

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News

Codex agrees on new guidance on “may contain” allergen labels

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LATEST NEWS

Oterra helps Southeast Asian noodle makers switch to natural yellow colors

News

CAC49 / New and revised science-based standards now added to the Codex Alimentarius

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The 49th session of the Codex Alimentarius Commission (CAC) has concluded with adoption of some key texts or revisions of...

Oterra helps Southeast Asian noodle makers switch to natural yellow colors

News

Oterra helps Southeast Asian noodle makers switch to natural yellow colors

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Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle...

Genpact partners with Nestlé usiness solutions to establish new global capability center

Savor and AAK to jointly develop specialty fat-based ingredients

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Genpact partners with Nestlé usiness solutions to establish new global capability center

Codex agrees on new guidance on “may contain” allergen labels

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Genpact partners with Nestlé usiness solutions to establish new global capability center

Genpact partners with Nestlé usiness solutions to establish new global capability center

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FSSAI issues notice to alcoholic beverage makers for misleading age-related claims

FSSAI issues notices to Swiggy Instamart for allegedly delivering spoiled, expired food products

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ARTICLES

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Custom Channels Brings the Mustard to Seattle’s Matt’s Hot Dogs

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Advanced moisture monitoring elevates food quality

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How Greenyard Boosted Accuracy, Cut Waste, and Improved Efficiency in Food Production

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FEATURES OF THE MONTH

Metal Detection, X-ray or Both? Expert Guidance for Streamlined Solutions

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The food safety gaps audits keep finding and how manufacturers can close them

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