How to Produce Safe and Quality Assured Snack Foods
Global snack sales totalled $374 billion annually ending March 2014 – an increase of 2% year-on-year¹.That’s because more of us are snacking today than ever before and we’re snacking more frequently too. In fact, it’s estimated that, on average, 24% of our daily calorie intake comes from snacks. With nearly one in four calories consumed […]
A Spotlight on Local Regulations
No matter where in the world food manufacturers operate, they have to ensure that their production practices and products comply with local safety regulations. How can manufacturers make sure that they meet the expectations of each standard, minimise the risk of foreign body contamination, and retain access to EU markets? How to choose the right […]
