Chr. Hansen Launches New Cottage Cheese Culture to Tap Into High Protein Trend
Chr Hansen has launched a new cottage cheese starter culture, DVS, Fresco 1000NG, which increases production capacity for cottage cheese producers. The new product also helps producers tap into the current trend for high protein products. Where in the past, protein was associated with muscle building, consumers today see it as part of a healthy […]
DuPont Launches Wheat Processing Enzymes to Save Time and Energy
DuPont has developed two wheat processing enzymes that save time and energy and improve extraction rates in global flour mills. In wheat milling trials, the new POWERMill enzymes, from the DuPont Danisco ingredients range, reduced wheat conditioning times by as much as 50% and saved up to 10% on energy consumption. “POWERMill enzymes open and […]
