Cargill Launches Unique Starch to Achieve 50% Fat Reduction in Yogurt
Dairy manufacturers can now achieve the optimal balance between healthier profiles and sensorial indulgence when reducing fat in yogurt, a core food in most European consumers’ diets. C?CreamTex06329 modified starch is a unique patent pending starch solution that enables a minimum of 50% fat reduction with minimal impact on the taste and mouthfeel of yogurt. […]
