Importance of Shortening & Margarine In Baking
By Vaibhav Verma & Manish Malhotra(Assistant Professors) Banarsidas Chandiwala Institute of hotel management, New Delhi. Bakery products are an item of mass consumption in view of its low price and high nutrient value. With rapid growth and changing eating habits of people, bakery products have gained popularity among masses. The bakery products which include bread […]
