Forsea achieves record-breaking cell density for Its cultivated seafood
Cell-cultivated seafood innovator Forsea struck a major breakthrough in making freshwater eel farming a viable commercial reality. The start-up announced its organoid technology reached a record-breaking cell density of more than 300 million cells/ml, and with minimal and precise use of cultured media ingredients. This is the highest cell density recorded in the field, moving […]
Alpenliebe Juzt Jelly launches India’s first dual-layer jelly in a heart shape
Alpenliebe Juzt Jelly, the iconic brand from the house of Perfetti Van Melle, introduces India’s first-ever heart-shaped, dual-layer jelly,crafted to deliver a unique sensory journey at an affordable price of INR 2. This innovative jelly features two distinct layers—a soft-foamy layer and a jelly layer,leading to a soft & chewy experience—creating a delightful combination that […]
Kerry Group turned dining trends into tomorrow’s F & B innovations at Gulfood manufacturing 2024
Kerry Group’s recent participation at Gulfood Manufacturing 2024 was an opportunity for the company to highlight its commitment to sustainable food and beverage innovation across the Asia Pacific, Middle East, and Africa (APMEA) regions. Kerry’s strong presence in the region underscores its focus on addressing growing consumer demands for healthier, sustainable, and authentic food experiences […]
