Barry Callebaut adds up cycled cacao fruit to its sustainability solutions portfolio
Barry Callebaut, the world’s leading manufacturer of high quality chocolate and cocoa solutions, today announced the integration of upcycled cacaofruit products to its portfolio. The innovative ingredient range provides food manufacturers and artisans the opportunity to harness the signature taste and natural richness of the fruit. Already in 2019, after years of developing a unique […]
Azelis reinforces its presence in the Nordics through the acquisition of Haarla Oy
Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, announces that it has signed an agreement to acquire 100% of the shares of Haarla Oy, a specialty distributor of food ingredients and industrial chemicals based in Finland. Haarla Oy has a well-established position in the food ingredients market and across […]
