Govt moves to tighten rules for transparency in GM crop panel decisions
The Centre has proposed amendments to rules to ensure greater transparency in the decision-making process of the Genetic Engineering Appraisal Committee (GEAC) responsible for approving and regulating genetically modified (GM) organisms, crops, and products in India. According to a notification issued on December 31, members of the GEAC will now be required to disclose any […]
Year end review 2024 achievements and initiatives of NIFTEM-K: A remarkable year for food innovation and collaboration
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K) has made significant strides in 2024, demonstrating its commitment to advancing the food-processing sector. From technological innovations to fostering global collaborations, the year has been monumental for the Institute. Technological Innovations Showcased at World Food India 2024 NIFTEM-K’s participation in the World Food India (WFI) […]
Savor the taste of wellness: Baker’s loaf unveils artisanal breads packed with nutrition
Baker’s Loaf – Savour the Art of Baking, has been crafted to deliver freshness, nutrition, and artisanal quality for every meal. Baker’s Loaf, a new artisanal bread brand, made its debut in Delhi NCR, promising to redefine the bread experience with every slice. Using the finest ingredients, Baker’s Loaf offers a wholesome, gourmet experience that’s […]
