Barry Callebaut successfully places a CHF 300 million bond
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has successfully raised an amount of CHF 300 million on the Swiss bond capital markets. The issuance consists of a six-year tranche of CHF 160 million and a ten-year tranche of CHF 140 million (the “Notes”), priced at a coupon of 1.8% and […]
Bühler acquires cutting-edge puffing technology from CEREX to expand product portfolio
Swiss technology group Bühler has acquired innovative puffing technology from CEREX for food, petfood, and feed applications. CEREX, a Swiss manufacturer of machines for food, feed, and non-food applications, originally developed this technology. This strategic acquisition not only broadens Bühler’s product offerings, providing enhanced solutions to address the growing demand for healthier and more diverse […]
Kerry Releases 2025 global taste charts predicting the future of flavour
Kerry, a global leader in taste and nutrition, has launched its 2025 Taste Charts, a comprehensive resource on developing trends designed to guide food and beverage innovators worldwide. The charts are a must-have consumer insights tool, with every prediction grounded in market reality and projected innovation. Taste is the ultimate non-negotiable for product development. […]
