Fanta releases three new zero sugar flavours
Fanta® has announced three new fruity additions to its flavour portfolio, available in Great Britain – Fanta® Apple Zero Sugar, Fanta® Raspberry Zero Sugar, and limited-edition Fanta® Tutti Frutti Zero Sugar. These exciting flavours are set to tantalise the taste buds of both new and existing Fanta® fans. Fanta Apple Zero Sugar offers a crisp […]
Mars, fonterra team up for sustainable dairy farming
Mars, Incorporated, is announcing a new program through its partnership with Fonterra, one of the world’s largest dairy suppliers. Backed by a $27M USD, five-year investment, the Farmer Forward Program aims to empower dairy farmers to embrace climate-smart agriculture practices as Mars strives to slash greenhouse gas (GHG) emissions 50% by 2030 against a 2015 […]
McCain Foods India achieves global GAP certification, pioneering sustainability in the french fries industry
McCain Foods India, India’s market leading brand in frozen French Fries and a leading name in the foods industry, has achieved a significant milestone by securing the prestigious Global GAP certification. This achievement underscores McCain’s commitment to food safety, sustainability, and strengthening grower partnerships, reinforcing its leadership in responsible farming practices. Global GAP certification sets […]
KitKat announces new coffee-flavoured chocolate bar with Nescafé
Nestlé has announced a new collaboration between two of its premier brands, combining KitKat and Nescafé in a mocha-flavoured two-finger chocolate bar. The new KitKat Mocha features a crispy wafer biscuit enveloped in a coffee-flavoured chocolate coating, designed to appeal to consumers seeking a snack that complements their coffee routines. Each two-finger bar contains 104 […]
Ingredion Invests $100 Million in Indianapolis Plant
Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions for food, beverage and industrial applications, announced investments of more than $100 million to increase efficiency, modernize equipment and also install an energy cogeneration system at its Indianapolis facility. This project will expand Ingredion’s capabilities for delivering texture innovations to growing end markets while […]
