Nestlé India unveils new CEREGROW variant with no refined sugar
NestlĂ© India has announced the launch of new CEREGROW with no refined sugar, reinforcing its commitment to offering nutritious choices to its consumers through meaningful innovations. Designed for toddlers aged 2 to 6 years, CEREGROW multigrain cereal with the goodness of wheat, rice, oats, milk, and fruits. Additionally, CEREGROW is a source of 19 key […]
Macha Tea offers a curated selection of premium blends, crafted with India’s finest tea leaves
Macha Tea, renowned for its exquisite blends, is curated using only the finest ingredients and the purest tea leaves. Born from a deep passion for tea and a commitment to quality, Macha Tea delivers a perfect balance of flavor and aroma in every sip. Its dedication to purity and taste has made it a beloved […]
DS Group Unveils Läderach’s global sensation FrischSchoggi Dubai in India
The Dharampal Satyapal Group (DS Group), a multi-business corporation and leading FMCG conglomerate, and the exclusive Indian partner of Swiss luxury chocolatier Läderach, has announced the global debut of its Limited Edition FrischSchoggi Dubai. This extraordinary reinterpretation of the viral Dubai Chocolate phenomenon will be available exclusively in India from 24th March 2025 at New […]
Steps taken by the govt to ensure quality standards of food products
To ensure availability of safe and wholesome food for human consumption, the Food Safety and Standards Authority of India (FSSAI) was established in 2008 under Food Safety and Standards Act, 2006, primarily for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import. The Food Safety and […]
dsm-firmenich launches Maxiren®EVO enzyme for enhanced cheese texture, taste, yield, and functionality
dsm-firmenich, innovator in nutrition, health, and beauty, introduces Maxiren®EVO, the latest breakthrough in coagulant enzymes designed to transform cheese production. Maxiren®EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific mode of action to deliver better texture and flavor development, improved yields, and increased processing flexibility. Today’s cheese […]
