Kemin Industries, a leading provider of shelf-life extension and food safety solutions for the food and beverage industries, recently added BactoCEASE® NV OR Liquid, an organic buffered vinegar solution, to its food safety product line. As an alternative to traditionally used synthetic preservatives, the BactoCEASE line of buffered-vinegar-based products helps meat, poultry, fish and deli-salad manufacturers offer safe, clean-label products.
“The addition of a Certisys®1 certified organic version of BactoCEASE NV OR Liquid in our product selection is a response to the growing European organic food market,” said Kelly De Vadder, Marketing Manager, Kemin Food Technologies – EMEA. “The market is set to reach USD $39.04 billion by 2020 with a compound annual growth rate of close to seven percent. Denmark, Switzerland, the UK and France account for the biggest growth rate and market share2.”
BactoCEASE NV products are effective in extending shelf life by controlling spoilage bacteria growth without negatively impacting the texture or flavor of the finished product.
