NCPCR asks FSSAI to review sugar levels in baby food products
The apex child rights body National Commission for Protection of Child Rights (NCPCR) has raised concerns regarding the sugar content in infant food products, asking the Food Safety and Standards Authority of India (FSSAI) to review it. In a notice issued under section 13 of the Commission for Protection of Child Rights (CPCR) Act, 2005, […]
IFF opens new co-creation center in Wageningen
IFF announced the opening of a new co-creation center in Wageningen, the Netherlands, enhancing its capabilities and facilities to drive research and innovation, to better serve its global customers. The new site will be located in the ‘Food Valley’ of the country, an area that is home to many food multi-nationals and a growing number […]
MycoTechnology’s honey truffle sweetener on track to revolutionize sugar reduction
Following the ground-breaking discovery of a new sweet protein from honey truffles last year, MycoTechnology, Inc. has made significant strides toward commercialization, demonstrating the product’s potential as a valuable alternative to sugar and existing sweeteners. As a leader in food technology and innovation, MycoTechnology is leveraging its biotechnology, manufacturing and regulatory expertise to meet a […]
