The Singapore Food Agency (SFA) has ordered a recall for India’s ‘Everest fish curry masala’ due to the presence of ethylene oxide, a pesticide unauthorised for food use, detected beyond acceptable limits. The Times of India (TOI) reported that consumers are advised against consuming the product.
Sp Muthiah & Sons, the importer, has been directed by SFA to recall the affected products, according to a statement released on April 18th.
Founded by the late Vadilal Bhai Shah over 57 years ago, the brand is India’s largest producer of pure and blended spices, operating in more than 80 countries globally. This action follows a similar alert issued by the Centre for Food Safety (CFS) in Hong Kong, which found ethylene oxide in several spice products, including MDH and Everest brands.
CFS had stated on April 5 that samples of various pre-packaged spice mixes contained ethylene oxide, a Group-1 carcinogen.
The food regulator of Hong Kong had found that three products of MDH — Madras Curry Powder (spice blend for Madras Curry), Sambhar Masala Mixed Masala Powder, and Curry Powder Mixed Masala Powder — and Everest Fish Curry Masala contained the pesticide ethylene oxide, which is a Group-1 carcinogen.
“The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today that samples of several kinds of prepackaged spice mix products were found to contain a pesticide, ethylene oxide,” the CFS said in its statement on April 5. In response to TOI, the company emphasised its adherence to stringent quality checks and compliance with regulatory standards. However, it expressed readiness to address any issues pending official communication.
According to the report, the sale of fish curry masala doesn’t notably contribute to Everest’s overall sales, suggesting that the recall is unlikely to significantly affect its business, as per cited sources. The significance of spices in India’s economy and cultural influence is highlighted by its leading role in spice production, consumption, and export. The importance of spices as an integral part of food consumption emphasises the necessity for upholding quality standards in spice production to meet the requirements of global food regulators.
